Doubletree By Hilton Hotel PM Line Cook in Grand Junction, Colorado
Apply online at www.stonebridgecareers.com.The purpose of a Line Cook is to prepare and cook food that is consistent withthe hotel's standards and quality. A Line Cook operates under a chef in arestaurant or a food establishment. They will be responsible for carrying outthe duties assigned by the Chef of the kitchen. This includes assisting withbreakfast, lunch, dinner, banquets, and room service.ESSENTIAL DUTIES AND RESPONSIBILITIES:Is knowledgeable of all menu items on scheduled shift (am/pm).Prepares all ingredients for the shift before service begins.Operates station in an efficient, safe manner.Practices serve-safe methods in preparing, cooking, holding and storing ofall food items.Able to perform repetitive work.Knowledgeable of cooking procedures which mainly focuses on pantry items,prepping, sandwiches, salads, and desserts.Responsible for producing excellent quality.Follow opening and closing procedures.Able to work in a high pace and hot environment.Keep workspace fully stocked.Able to follow written or verbal instructions.Proper handling, storage of all food items.Prepare food items according to designated recipes and quality standards.Maintain cleanliness and comply with food sanitation standards at all times.Manage guest orders in a friendly, timely and efficient manner.Ensure knowledge of menu and all food products.Visually inspect all food sent from the kitchen.Prepare requisitions for supplies and food items, as neededUses proper knife skills.Maintains regular attendance, is consistently on time, and observeswork, break and meal periods in compliance with standards.Maintains high standards of personal appearance and grooming, which includecompliance with the dress code.Performs any other duties as requested by supervisor.