Colorado Veterans Jobs

Colorado Veterans Jobs

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Poudre School District Child Nutrition Team Member - Multiple Positions Available in Fort Collins, Colorado

To apply to any of these positions please visithttps://psdschools.tedk12.com/hire/index.aspx, and find/apply tothe specific location interested in.SUMMARY:Responsible for preparing and serving a full range of food for school mealsunder minimal direct supervision. Assist with all aspects of production andservice of meals including cooking, line setup, replenishment, andoperating point of sale systemincluding cash collection. Clean all food preparation and service areas;label, date, and store leftover food. Clean kitchen equipment,surfaces, and floors. Comply with Health Department standards, all safetyprocedures, departmental policies and procedures and all applicable stateand federal regulations. Display exceptional customer service skills.ESSENTIAL DUTIES AND RESPONSIBILITIES:To perform this job successfully, an individual must be able to perform eachessential duty satisfactorily. The requirements listed below arerepresentative of the knowledge, skill and/or ability required. Reasonableaccommodations may be made to enable individuals with disabilities to performthe essential functions. Frequency of duties, percentof time and work year may vary based on department or building assignment.Description of Job Tasks1. Assist with meal preparation by cooking, pre-portioning, setting upserving lines, condimentstands, and fruit and vegetable bar. Prepare food items according to recipesand menus. Controlfood and kitchen waste. Maintain daily production records accurately.2. Serve food and provide customer service and communication to students,staff, and community.3. Clean kitchen equipment, utensils, work areas, tables, floors,and appliances. Properly maintainequipment. Empty kitchen trash and recycling containers. Sweep and mop kitchenfloors.4. Operate point of sale system including preparation and processing ofaccurate payments, dayend reports and money deposits; verify correct amount of change in cash boxdaily.5. Properly receive, check-in and store food and equipment from warehouseand vendors.Maintain, date, and label food for storage. Perform inventories asscheduled and assist managerwith food and supply orders.6. Maintain compliance with Health Department standards, including highstandards of sanitationand safety. Adhere to state, federal and department guidelines, safetyprocedures, departmentalpolicies, and regulations.7. Attend work and arrive in a timely manner according to establishedschedules.8. Attend all required departmental trainings.9. Perform other duties as assigned.EDUCATION AND RELATED WORK EXPERIENCE: High school diploma or GED Previous institutional food service experience preferred Equivalent combination of education and experience acceptableLICENSES, REGISTRATIONS or CERTIFICATIONS: Criminal background check required for hire ServSafe certificationTECHNICAL SKILLS, KNOWLEDGE and ABILITIES: English language skills Ability to count money and make change Basic reading, writing, and math skills Ability to communicate positively with customers, staff, parents,supervisors, and community members Ability to work as a team Ability to follow oral and written instructions Interpersonal relations skills Customer service skills Ability to manage multiple tasks with frequent interruptions Knowledge and skills in food preparation, service, and efficiency Ability to work various shift times, including early mornings Ability to maintain honesty and integrity in all aspects of the job Ability and willingness to adhere to attendance requirements, includingregular and punctual employee presence Ability to promote and follow Board of Education policies,Superintendent policies and building and department procedures Ability to communicate, interact and work effectively and cooperativelywith people from diverse ethnic andeducational backgrounds Ability to recognize the importance of safety in the workplace, followsafety rules, practice safe work habits, utilize appropriatesafety equipment and report unsafe conditi

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