Sodexo Food Service Worker in Colorado Springs, Colorado
Come join an amazing team of individuals as a Part Time/Full Time orSubstitute Food Service Worker with Academy School District 20.Great schedule starting at $12.32 Monday - Friday with weekends off!Hiring Immediately, permanent and substitute food service workersLocations throughout the north-end of Colorado Springs. Our successfulcandidates will work at various schools throughout the district based onbusiness needs.No experience necessary, no resume necessary.Training will be provided to all new hires.Work schedule is according to Academy School District calendar: NO nights,NO weekends, NO holidays! Now Hiring!Please complete the online application with careful attention to detail.The Food Service Worker may work anywhere on property where food is prepared.This person will assist in setup and serving of food from counters andsteamtables. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listedbelow, but Sodexo may identify other responsibilities of the position. Theseresponsibilities may differ among accounts, depending on businessnecessities and client requirements.General Responsibilities:Reads recipes and/or product directions.Estimates food requirements.Operates a variety of kitchen utensils to weigh, measure, mix, wash,peel, cut, grind, stir, strain, season and knead foodstuffs forcooking, serving and storing.Assists in the preparation of hot and/or cold foods, and properly storesfood, utilizing knowledge of temperature requirements and spoilage.Inspects workstations for compliance with service standards.Keeps records and requisition for supplies/equipment as needed.Cleans and sanitizes workstations and equipment following all Sodexo, clientand regulatory rules and procedures.May taste test products.Sets up stations with entr es, soups, salads, breads, condiments,other food products and utensils.Provides general stocking duties in service area.Serves and replenishes food from counters and steam tables (sometimes usinga conveyor food belt), and breaks down stations at the end of meal periods.Brews coffee and tea.May be required to restock other beverage areas.Interacts with customers in the serving, retail and dining areas.Assists customers with opening containers and cutting food when requested.Attends all allergy and foodborne illness in-service training.Complies with all company safety and risk management policies and procedures.Reports all accidents and injuries in a timely manner.Participates in regular safety meetings, safety training and hazardassessments.Complies with all Sodexo HACCP policies and procedures.Attends training programs (classroom and virtual) as designated.May work on a trayline to distribute food.May perform other duties and responsibilities as assigned.